Cid ManicardiOrganic Coffee Farmer, Roaster and Producer at Sítio Flor da LuaSpeaker
Profile
Cid Manicardi is an agroecological farmer and manager of Sítio Flor da Lua, where he has been developing regenerative family farming practices on a minimum rural module of two hectares for 20 years. Focused on coffee growing in association with bananas, avocados, and lemons, he is a member of the Natural Agriculture Association of Campinas and Region (ANC) and certified with the Organics of Brazil seal, by the Participatory Guarantee System (SPG).
His work combines traditional knowledge, technologies aimed at small producers, and practical innovation. Committed to sustainability, he has been transforming the property into a true living laboratory for soil regeneration, biodiversity, and productive autonomy. He collaborates in a network with other farming families and shares his experience at events focused on the agroecological transition.
Agenda Sessions
GUIDED TECHNICAL VISIT Immersion in a Certified Regenerative Farm: Agroforestry Systems (SAF) with Coffee // VISITA TÉCNICA GUIADA Imersão em uma Fazenda Regenerativa Certificada: Sistemas Agroflorestais (SAF) com Café
, 11:00View SessionFrom Hands to Cup: Selective Harvesting, Natural Processing, and Sensory Analysis in the Field // Das Mãos à Xícara: Colheita Seletiva, Processamento Natural e Análise Sensorial no Campo
, 12:30View SessionRegenerative Agriculture in Coffee: From Living Soil to the Cup — Reality or Trend? // Agricultura Regenerativa no Café: Do Solo Vivo à Xícara — Realidade ou Tendência?
, 12:00View Session