Name: FS/TEC
Start: 2026-09-23
End: 2026-09-25
Location: Gaylord Texan Resort & Convention Center

Sep 23 – 25, 2026 |Gaylord Texan Resort & Convention Center, Grapevine, Texas

Where Restaurant Innovation
Meets Foodservice Technology

A Legacy of Innovation: 30 Years of Driving Restaurant Technology Forward

Join 1,500+ Restaurant Operators to Discover Tech Solutions That Cut Costs and Drive Revenue

Register Now Sponsor FS/TEC

Early Registration Ending

Registration is $49 Until 11:59pm on July 25
Includes: 3 days of sessions, access to 230+ exhibitors, networking events, breakfast & lunch daily, and session recordings

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Experience the Premier Restaurant Technology Conference of the Year

FS/TEC has been the premier event for over 30 years, where forward-thinking restaurant operators meet cutting-edge technology. In just three transformative days, attendees discover cutting-edge solutions, connect with top industry executives, and tackle real-world challenges head-on.

What You'll Walk Away With:

Proven tech implementation strategies from 70+ expert speakers
Direct access to 230+ technology providers offering live demos and pricing
Connections with 1,500+ operators facing the same labor, cost, and efficiency challenges

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Speakers

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Attendees

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Sponsors & Exhibitors

Learn Why You Should Attend

Meet the Keynote Speaker: Keith Lee

Beyond the Review: How Authentic Influence Drives Real-World Impact

Famed Restaurant Critic and Influencer at Food Advocate and Content Creator, Keith Lee, at his core, is a man of the people. Coming from humble beginnings, Keith began to share his genuine reactions to family-owned restaurants on TikTok. Through this, he has been able to change countless lives for the better. Keith is determined to continue to be a vessel of God and continue to give back along his journey.

Discover the phenomenon known as "The Keith Lee Effect"—where one authentic review can transform a struggling restaurant into an overnight sensation, creating lines around the block and sold-out menus within hours.

View the Agenda

Discover What FS/TEC Has to Offer

Our time last year in Kissimmee, FL brought restaurants and technology together to redefine the industry. Watch to see how AI-powered tools, next-gen customer experiences, and cloud-based management systems are transforming foodservice. Don’t miss your chance to join the innovation in 2026!

Get A Glimpse of FS/TEC

60% of operators plan to invest in tech that improves the customer experience in 2026. Explore how FS/TEC offers you and your business the ultimate platform to invest in restaurant technology for the future.

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Technology is the key to success in today's foodservice industry. FS/TEC helps you stay ahead of the curve with sessions covering topics such as utilizing AI, cybersecurity, loyalty programs & customer data, and the latest tech innovations.

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Agenda

In just three days, FS/TEC delivers years' worth of exclusive insights. This event is packed with expert sessions, cutting-edge strategies, and the latest industry research & innovations.

View the Agenda

Speakers

A roster of top industry experts will join us, sharing their valuable insights and knowledge on the latest trends and challenges in foodservice technology.

Meet the Speakers

Exhibitors

Explore a next level showcase of tomorrow’s restaurant solutions today. Our carefully curated exhibitor list ensures that every conversation has the potential to transform your business.

Sponsor FS/TEC

2025 Attendee

Meaningful, Face-to-Face Discussions

"The FS/TEC expo provided excellent insight into the latest technology trends shaping the hospitality world, while also giving my team the opportunity to move beyond virtual 'chats' and have meaningful, face-to-face discussions with multiple companies. Beyond business benefits, the social side was equally rewarding-we enjoyed casual time with peers and built new friendships across the F&B and hospitality community. I'm already looking forward to next year's in Dallas!"

2025 Attendee

Meaningful, Face-to-Face Discussions

"The FS/TEC expo provided excellent insight into the latest technology trends shaping the hospitality world, while also giving my team the opportunity to move beyond virtual 'chats' and have meaningful, face-to-face discussions with multiple companies. Beyond business benefits, the social side was equally rewarding-we enjoyed casual time with peers and built new friendships across the F&B and hospitality community. I'm already looking forward to next year's in Dallas!"